Edmeston Central School February 2010

 

 

“Food For Thought”

The ECS Food Service Department continually strives to improve the general wellness of our students. To attain that goal, it is very important for parents and children to communicate by discussing the menu options available. At ECS we offer many daily food choices.

 We request that parents view the menu and guide their children to the choices they feel are best.    Bon Appetite

 

 
Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

 

 

 

 

CINNAMON BUN              1

 

BRUNCH FOR LUNCH           

BAGEL OR WAFFLES                  SAUSAGE LINKS

EGG AND CHEESE OMELET

POTATO PUFFS                   FRUIT OR JUICE

BACON  +CHEESE MUFF      2

 

HAMBURGER OR CHEESEBURGER ON  BUN

FRANCONIA POTATOES

COLE SLAW                      FRESH BROCCOLI

 

BAGEL+ CREAM CHEESE   3

 

CHICKEN  NUGGETS            DIPPING SAUCE                   BAKED POTATO                 MIXED VEGETABLES                                       WHEAT DINNER ROLLS

EGG + CHEESE MUFFIN     4

 

LASAGNA W/ MEAT             TOSSED SALAD / DRESSING       FRESH  BROCCOLI                         GARLIC BREAD              

ASSORTED FRUIT/ MILK

 

HOT HAM+CHEESE BAGEL  5

 

CHEESE PIZZA  OR SAUSAGE CHEESE  PIZZA                     CORN                              

CHOCOLATE CHIP COOKIE

 

PANCAKES AND SAUSAGE  8

                                                 CHICKEN PATTY ON A BUN

GARLIC SPIRALS                MIXED VEGETABLES

BREAD PUDDING                    

BAGEL+ CREAM CHEESE    9

                                               MACARONI AND CHEESE   OR    CHILI  AND CORN BREAD                                  WHEAT DINNER ROLLS                  GREEN BEANS                 STEWED TOMATOES

HOT HAM+CHEESE BAGEL  10

 

TOMATO OR BROCCOLI  SOUP

TOASTED CHEESE  SAND.

CUCUMBER SALAD

BACON  + CHEESE MUFF   11

 MIDDLE EASTERN DAY 

CHICKEN SOUVLACKI         QUINOA (KEEN-WA) SALAD                            HUMMOS AND PITA BREAD    GREEK SALAD                                     RICE  PUDDING

ENG. MUFFIN PIZZA             12

BRUNCH FOR LUNCH            BAGEL OR WAFFLES                  SAUSAGE LINKS

EGG AND CHEESE OMELET

POTATO PUFFS                   FRUIT OR JUICE

 15

PRESIDENTS’ DAY!

NO SCHOOL

 16

 

WINTER BREAK

 17

 

NO SCHOOL

 

 18

 

NO SCHOOL

 19

 

NO SCHOOL

CCHIP OR  BRAN MUFFIN 22

 

CHICKEN PATTY ON A BUN

GARLIC SPIRALS                MIXED VEGETABLES        ICE JUICEE                         

 

ENG. MUFFIN PIZZA           23

 

HAMBURGER OR CHEESEBURGER ON  BUN

FRANCONIA POTATOES

TOSSED SALAD / DRESSING         FRESH BROCCOLI

 

BAGEL+CREAM CHEESE  24

 

CHICKEN  NUGGETS            DIPPING SAUCE                   PEAS AND CARROTS            BAKED POTATO                                          WHEAT BREAD

 

HOT HAM+CHEESE BAGEL   25

 

CHEESE   PIZZA  OR          HOT WING PIZZA                CORN                            TOSSED SALAD/DRESSING                                                     FRUIT AND MILK

 

SAUSAGE +CHEESE MUFF 26

 

ROAST TURKEY AND GRAVY                               FRESH BROCCOLI  

WHIPT POTATOES                 WHEAT BREAD                  CHOCOLATE CHIP COOKIE

ALL BREAKFASTS…. AT E.C.S. INCLUDE MEAT(OR MEAT ALTERNATE) OR BREAD, MILK, FRUIT OR JUICE

ALL LUNCHES….AT E.C.S.INCLUDE MEAT (OR MEAT ALTERNATE), BREAD, FRUIT, VEGETABLE, MILK

 

100% juice- apple, orange+ fruit punch; Fresh-apples, bananas + oranges Assorted canned fruits  Baby carrots, Raisins